Thursday, May 10, 2012

At Home

I have always felt a bit out of sorts when I return home to a sparse refrigerator after traveling.  I fill it up a bit but it never has a homey look until I get too much stuff in there and then it just looks junky.  I was at a friend's house yesterday and her refrigerator looked so appealing - it was packed with food but she also had a pretty mug filled with herbs on the shelf.  It was very appealing.   I immediately came home and put herbs on several shelves.  Seems like such a small thing but as much as I open the refrigerator during the day this is a huge boost for my endorphins.


  1. Good idea! Sandy

  2. I do this too! - mainly to preserve herbs like parsley and cilantro. I also put my celery stalks in a glass of water (keeps them from wilting), and display my fruit on the actual shelves for color.