Sunday, September 2, 2012

An Appetizer For An impromptu Dinner Party - or for Hungry Teenage Boys

A charcuterie platter like the one at Spruce that I highlighted in my last blog entry is an inviting casual dinner party appetizer but an even simpler one that I often put together is a prosciutto platter.  Simply cover an attractive platter with thin slices of prosciutto and accompany with a bowl of cornichons, a slab of butter, a trio of varied salts, and a basket of fresh bread slices.  (Either an Italian or, surprisingly, a good rye bread are both great with the prosciutto).

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